Straight green teas have a clean, refreshing and delicious taste you will enjoy. When paired with a herb like Tulsi, the flavor excites your taste buds and provides an enjoyable treat.

Green tea leaves are steamed, which prevents the EGCG compound from being oxidized-epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots.

Typical Value per 100g of product